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Cargill's potassium citrate acts as an emulsifier, buffering agent and sequestrant in food and beverage applications.

Potassium citrate

Potassium citrate is odorless with a slightly saline in taste, Cargill’s potassium citrate is available as a white, crystalline, granular material.

Potassium Citrate Functions
  • Acts as a sequestrant
  • Buffering agent
  • Can be used to formulate low sodium foods
Potassium Citrate Applications

Beverages

  • Low Sodium

Beverages - Alcoholic

Confectionery

Dairy

  • Processed Cheese

Fruits & Vegetables

  • Gelatins
  • Jams and Jellies

Other

  • Nutritional Supplements

CFR Citation: 21CFR184.1625

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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