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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Chocolates

Peter's® chocolate products

The Mark of Distinction®

In 1875, Daniel Peter invented the world's first milk chocolate in Vevey, Switzerland. That makes Peter's® chocolate the oldest milk chocolate manufacturer in the world. 

Today, Peter's® chocolate remains faithful to its Swiss heritage, combining its proprietary milk crumb base with chocolate liquor to create superlative chocolate. 

Peter's sells a wide variety of high quality chocolate and other products, including:

  •  Milk, semisweet, bittersweet and white chocolate
  •  Chocolate liquors 
  •  Icecap® coatings
  •  Peter's® Firstcoat™ compound
  •  Peter's® gourmet chips
  •  Premium ice cream coatings
  •  Peter's® caramel
  •  Sugar-free coatings in milk, dark and white

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Featured Web site

Peters® Chocolate

Peter's® chocolate

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Innovation Exchange

Is chocolate recession proof? - Chocolate trends

 

Peter’s® Chocolate is a supplier of premium chocolate, a surprisingly growing segment in the confectionery market, even during difficult economic times.

 

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Innovation Exchange

Affordable chocolate indulgence - Innovation Exchange - Cargill Food Ingredients

 

Peter’s® chocolate and Wilbur® chocolate combine long tradition with modern expertise to meet customers’ needs.

 

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Sugar free white coatings
White Chocolate focus

Find out more about how Peter’s® Chocolate offers an easy-to-use, sugar free white coating for bakery and confectionery applications. 

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