Peter’s® sugar free coatings
Peter's® sugar free coatings are truly sugar free and superior in quality. Milk and dark chocolate flavored and white coatings are cocoa butter based and require tempering for confectionery use. The taste and textures are comparable to fine chocolate.
| Product | Description |
| Milk chocolate flavored | Made with Peter's® chocolate liquor assuring consistent, superior taste. With a clean character and a delicate balance of chocolate and milk flavors, it’s excellent for use in a sugar free chocolate truffle center or frosting. |
| Dark chocolate flavored | Dark chocolate flavored, sugar free coating is made with Peter's® chocolate liquor. It has a mild dark chocolate flavor with spicy overtones that is especially good in sugar free mint melt-aways. |
| White | The sugar free equivalent of Peter's Original™ white chocolate. Ideal for sugar free white bakery and confectionery applications from mousses to white-coated pretzels. |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
