Locations
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, the privately held company employs 142,000 people in 66 countries. Cargill helps customers succeed through collaboration and innovation, and is committed to applying its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business.
United States
Paris, Illinois
At our Paris mill, we primarily produce yellow goods (e.g., grits, flour and meal) used in food applications such as cereal and snack food production, brewing, breadings and batters.
616 Jefferson Avenue
PO Box 550
Paris, Illinois 61944
Telephone (toll free): 800-637-6481
Telephone: 217-465-5331
Fax: 217-463-1644
Indianapolis, Indiana
Our Indianapolis mill is dedicated primarily to the production of masa flour and whole grain corn products.
1730 West Michigan
Indianapolis, Indiana 46222-3898
Telephone (toll free): 800-428-4324
Telephone: 317-632-2347
Fax: 317-624-9294
Minneapolis, Minnesota
Minneapolis is the home of Cargill’s corporate headquarters, and the location for several members of our Dry Corn Ingredients staff.
15407 McGinty Road West
Wayzata, Minnesota, 55391
Telephone: 952-742-7575
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
