Flavor systems
Consumer food and beverage selections are predominately driven by taste. That’s why it’s critical to create great-tasting products that keep consumers coming back for more.
Cargill Flavor Systems is uniquely positioned to provide flavor and taste solutions for your product development. Cargill Flavor Systems can:
- Design taste modification solutions backed by taste research and patented technology
- Develop formulation solutions based on pioneering expertise including dairy technology that support natural dairy claims
- Provide complete systems solutions using natural, high-potency sweeteners; texturizers; cocoa and chocolate and so much more all under one roof – Cargill
Click any of the areas on the left to find out more.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Cargill’s taste identification research delivers key components to beverage product development, providing unique characteristics that range from true-to-source profile, mouthfeel, sweetness enhancement, masking undesirable off notes from other ingredients, or matching a desired profile target.