Vitex® blends
Vitex® blends are designed for various applications to provide improved texture and body, syneresis control, longer shelf life, optimum mouthfeel and sheen, clean flavor delivery, thermostability, freeze/thaw stability and emulsion stability. Vitex® blends may also be used as a replacement ingredient for dairy solids, dairy proteins, eggs, fat and gelatin.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
We help manufacturers be a part of new trends like reduced sugar, sugar free and organic, with high-quality natural products. We have the flexibility to produce wide-ranging textures for varying hi-speed retail containers, from portion packs to small glasses and large squeeze plastic bottles.
