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Oliggo-Fiber® product forms

Oliggo-Fiber® inulin is a natural* food ingredient. All grades of Oliggo-Fiber® and oligofructose are sources of soluble dietary fiber extracted from chicory roots by a natural process.

Belonging to the fructan group, inulin is a mixture of non-digestible oligosaccharides and polysaccharides built up of fructose units with ß2-1 bonds, mostly ending with a glucose unit.

Products

Oliggo-Fiber® DS2 Inulin

Oliggo-Fiber® DS2 inulin is an easy to disperse fine granulated white powder, suitable for applications with higher incorporation levels without increasing the sugar level. It provides both nutritional and functional benefits, such as enabling fiber fortification, calorie and sugar reduction in product formulations, as well as promoting overall digestive health and enhancing calcium absorption.

  • Dietary Fibers:* 98%
  • Free fructose, glucose & saccharose: 2%
Oliggo-Fiber® Instant Inulin

Oliggo-Fiber® Instant inulin is an easy to disperse fine granulated white powder, suitable for a wide range of food applications. It provides both nutritional and functional benefits, such as enabling fiber fortification and calorie reduction in product formulations, as well as promoting overall digestive health and enhancing calcium absorption.

  • Dietary Fibers:* 90%
  • Free fructose, glucose & saccharose: 10%
Oliggo-Fiber® Instant Premium

Oliggo-Fiber® Instant Premium inulin is an easy to disperse fine granulated white powder, suitable for a wide range of food applications. It provides both nutritional and functional benefits, such as enabling fiber fortification and calorie reduction in product formulations, as well as promoting overall digestive health and enhancing calcium absorption.

  • Dietary Fibers:* 90%
  • Free fructose, glucose & saccharose: 10%
Oliggo-Fiber® S20 Inulin

Oliggo-Fiber® S20 inulin is an easy to disperse fine granulated white powder, offering a high solubility with a neutral impact on the viscosity of most food applications. It provides both nutritional and functional benefits, such as enabling fiber fortification and calorie reduction in product formulations, as well as promoting overall digestive health and enhancing calcium absorption.

  • Dietary Fibers:* 90%
  • Free fructose, glucose & saccharose: 10%
GRAS

USA: Oliggo-Fiber® inulin has been determined by scientific procedures to be Generally Recognized as Safe (GRAS) for general use in food with no limitations other than good manufacturing practices.

Certifications
  • KOSHER (Passover on demand) and HALAL (on demand) certified ingredient
  • Does not contain GMO’s or GMO-derived components, not produced using GMO-based technology
Produced by

Warcoing Industries S.A. Belgium (Cosucra Groupe Warcoing), HACCP certified by SGS Int. Certification Services

Oliggo-Fiber® brand is trademarked by Cargill, Inc for inulin and oligofructose products marketed in the United States.

*Only applies to the United States

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.