Deoiled lecithins
Deoiled lecithins are highly concentrated lecithins in powder and granule form.
Deoiled lecithins are offered in a variety of particle sizes. Deoiled lecithins have a high water dispersibility, and are easy to measure and handle without pumps.
Deoiled lecithin Brands
- Emulpur™ deoiled lecithins
- Lecigran® deoiled lecithins
- Emultop™ deoiled lecithins
- Lecimulthin™ deoiled lecithins
Deoiled lecithin Functionality
- Emulsification
- Stabilization
- Softening
- Wetting
- Dispersibility
- Blending aid
- Increased water dispersibility
- Low flavor
- Ease in handling
Deoiled lecithin Applications |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Cargill's EZ Fill® starches were developed to meet the needs of the canning industry. Unlike traditional starches that thicken during cooking and remain thick in the finished product (thick-thick), can-filling starches thicken during cooking but are thin in the finished product (thick-thin).