Modified lecithins
Modified lecithins are chemically or enzymatically modified lecithin products with enhanced functionality.
Modified lecithin products are specially formulated to be highly water-dispersible, to be excellent oil-in-water emulsifiers or to provide heat resistance when exposed to high temperatures.
Brands
- Emulfluid™ tailored lecithins
Modified Lecithin Functionality
- Increased water dispersibility
- Heat resistance
- Emulsification
- Wetting
- Dispersibility
Modified Lecithin Applications |
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Other
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Cargill can help you achieve stable emulsions with a broad range of features from spreadability, mouthfeel, anti-spattering and fat mimetics.