Tailored fluid lecithins
Lecithin bases can be combined with specialty oils and co-emulsifiers to provide functionality for specific applications.
These products have low flavor, optimized low viscosity for ease-in-handling, and are well suited for spray applications like release or wetting.
Brands
- Metarin® Specialty Lecithins
Functionality
- Optimized viscosity
- Low flavor
- Release
- Emulsification
- Wetting
- Dispersibility
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Health and wellness trends are driving innovation in powdered beverages. You can use our diverse ingredient options and formulation expertise to develop distinctive products with optimal flavor stability, consistent taste and functional performance.