Brewers base malt is produced from premium 2-row or 6-row malting barley varieties or white wheat.  Cargill's supply chain expertise will allow you the recipe solution and consistency you require. 

• World Select, 2-Row, 6-Row, or a blend including wheat varieties
• Specifications unique to each customer

World Select

World select is a premium line of malts produced in Cargill malthouses around the world. We hand-selected the top of the line from each location to bring you the finest malt available.

Cargill IdaPils™ (1.4 – 1.7 L)

Our signature product, Cargill IdaPils™ is malted from the finest Idaho Harrington, contract-grown on irrigated farms for a consistently low total protein and high-extract malt. This is an excellent choice for use in light lagers and Pilsner type beers.

Cargill German Pilsen (1.4 – 1.8 L)

For the Cargill German Pilsen, we select the finest 2row barley for its exceptional malting and brewing performance. Produced at Cargill’s Salzgitter, Germany tower malt house, this superior Pilsen is a consistent product batch after batch.

2-Row Brewers Malt

Cargill Euro Pils™ (1.4 – 1.7 L)

Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils™ is malted in our Canadian malting facility using the finest Canadian 2-row Copeland barley. This malt exhibits the distinct “grassiness” often associated with European Pilsner malts.

Cargill Special Pale™ (3 – 4 L)

This moderately kilned, 2-row malt will lend a forward malt flavor and aroma as well as an amber-red color. An excellent base malt for ales and amber lagers.

Cargill 2-Row Pale™ (1.5 – 2.5 L)

Malted with a blend of Canadian Metcalfe and Copeland barley, this well- modified malt is clean-tasting, and moderate in total protein. It will provide you with consistent brewhouse performance for all beer styles.

Schreier 2-Row Pale (1.5 – 2.5 L)

This malt is well modified, clean-tasting, and moderate in total protein. An excellent base malt for all beer styles.

Dingemans Malt

• Pilsen (1.4 – 1.8 L)
• Pale Ale (2.7 – 3.8 L)

Pauls Malt

• Pale Ale (2.5 – 3.5 L)
• Mild Ale (Dextrin Malt) (3.5 - 4.5 L)

Warminster Maltings

• Marris Otter (2.5 – 3.5 L)
• Organic Pale Ale (2.5 – 3.5 L)

Gambrinus Malt

• Extra Special British Pale (3 – 4 L),
• Honey Malt (15 – 20 L),
• Organic 2Row Pale (1.5 – 2 L)

6-Row Brewers Malt

Schreier 6-Row Pale (1.5 – 2.1 L)

The preferred base malt for adjunct-based American lager and wheat beers.

Wheat Brewers Malt

Cargill Rocky Mountain White Wheat™ (2.6 – 3.2 L)

We selected the Canadian soft white wheat variety Andrew for our Rocky Mountain White Wheat™. Growing in the shadows of the great Canadian Rockies gives the crop the moderate climate necessary to produce uniformly plump kernels. This variety exhibits a wonderful clean taste and tangy finish. Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5-10%) to aid in head retention.

Dingemans Malt: 

• Pale Wheat (1.2 – 2 L)

Malt Applications
Beverages Beverages - Alcoholic Brewing