Tech Center
At the Tech Center you will find Descriptions and a Typical Analysis for our Cargill Malts, Dingemans Malts, OIO Brewer's Grains, Pauls Malt, Gambrinus Malts, Meussdoerffer-Maltz, & Warminster Maltings, our popular Lot Analysis Program and Links to some of our favorite web sites.
Some suggested technical papers from Cargill Malt:
- Dubbel Vision - by Jim Dorsch
- Dubbel Recipes - Keith Chamberlin / Andy Anderson / Gordon Strong
- Understanding Malt Analysis Sheets -- How to Become Fluent in Malt Analysis Interpretation - by Greg Noonan
- A Comparison of North American Two-Row and Six-Row Malting Barley - by Paul Schwarz and Richard Horsley
- How Healthy Is Your Malt? - What You Should Know about a Disease that Could Affect Your Beer - by Neil Gudmestad, Raymond Taylor and Paul Schwarz
- Before You Purchase a Malt Silo - by George Manset
- Canadian Malting Barley Varieties: Copeland - by Bill Ladish
- Canadian Malting Barley Varieties: Kendall - by Bill Ladish
- Canadian Malting Barley Varieties: Metcalfe - by Bill Ladish
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
