Specialty brewers malt products
Specialty malts are to brewing what herbs and spices are to cooking. Specialty malts provide color, aromas and unique flavors that distinguish craft brews in the market and build loyal followings. These distinctive malts help create signature craft brews.
We scoured the world in order to offer you the highest quality distinctive specialty malts to complement our pale malt offerings. For instance, we offer:
- 2-row and 6-row domestic kilned caramel malts for intense red hues and lower astringency
- The finest English base and specialty malts in the form of Pauls Malts with English caramel and roasted products that offer the plumpness, brightness, and consistency that is unrivalled in the domestic market.
- For brewers seeking the unique flavor that comes from Maris Otter and floor malting, we have Warminster Maltings’ floor malted Maris Otter. We also offer their Organic Pale and an assortment of specialty malts.
Malt Varieties include Cargill Munich, 2-row Caramel, 6-row Caramel, Color, Pale, Pils, White wheat and roasted varieties. Our malt specifications are unique to each customer. Whether you are producing an amber, saison or stout, together with our partner vendors, we have a broad portfolio of specialty malts.
View our Specialty Malt Products:
Applications |
|
|
|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
The world’s leading brewers turn to Cargill for a wide array of specialty malts, liquid adjuncts, flavors, and more, along with the formulation expertise to ensure you generate gratifying taste sip after sip while maximizing cost management and profit.