Palm oils
|
Products |
Descriptions |
Analysis |
|
Applications |
|
Trans (*Natural; also available with additives) |
Palm Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F Total Trans, % |
100
46
|
Designed as a low trans alternative to traditional shortenings |
|
Trans (*Natural) |
Palm Oil, Soybean Oil, Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F Total Trans, % |
103
40
|
Designed as a low trans alternative to traditional pie shortenings |
|
Trans |
Palm Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F Total Trans, % |
112
58
|
Designed as a low trans alternative to traditional shortenings |
|
Trans (*Natural; also available with additives) |
Palm Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F Total Trans, % |
115
59
33
|
Designed as a low trans alternative to traditional shortenings |
|
Trans (*Natural; also available with additives) |
Palm Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F Total Trans, % |
118
|
Designed as a low trans alternative to traditional shortenings |
* Internal regulatory review process deemed this product to be compliant with the FDA’s 1993 policy on “natural.”
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
