Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Soybean, canola and palm cake and icing shortening

Cake, icing and filling shortenings

The quality of cakes, icings and fillings is highly dependent on aeration. These shortenings are formulated for optimal aeration, good creaming properties, clean flavor release and good emulsion stability.

Soybean

  • Master Chef® S-106 shortening
  • Master Chef® S-116P shortening
  • Master Chef® SC-116 shortening
  • Master Chef® SC-116P shortening
  • Perfection® Premium shortening
  • Perfection® C-Premium shortening

Canola

  • Clear Valley® shortening

Palm

  • TransAdvantage® P-112 shortening
  • TransAdvantage® P-119 shortening

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Contact
.
.
.
.
.