Coconut oil
|
Products |
Descriptions |
Analysis |
Applications |
|
|
Regal® HB 100 |
Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F |
101
93
|
Confectionery coatings and centers |
|
Ultimate® 76 |
Coconut Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F |
78
80
|
Popcorn popping, ice cream coatings, nut roasting, spray oil for snacks and crackers |
|
Ultimate® 92 |
Hydrogenated Coconut Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F |
97
89
|
Vegetable dairy systems, nut roasting, spray oil for biscuits and crackers |
|
Ultimate® 100 |
Hydrogenated Coconut Oil, Hydrogenated Soybean Oil, Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F |
100
88
|
Vegetable dairy systems, nut roasting, spray oil for biscuits and crackers |
|
Ultimate® 110 |
Hydrogenated Coconut Oil, Hydrogenated Soybean oil, Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F |
110
88
|
Cream centers and fillings |
* Internal regulatory review process deemed this product to be compliant with the FDA’s 1993 policy on “natural.”
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
