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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Cottonseed confectionery, vegetable and dairy fats

Cottonseed

Products

Descriptions

Analysis

 

Applications

Olympic® SC-200

Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Citric Acid added as a preservative

Mettler Dropping Point, F

SFC at 50F

SFC at 70F

SFC at 80F

SFC at 92F

SFC at 100F

102

 

81

 

58


37


21


6

Non-tempering confectioner’s coating,

vegetable dairy toppings, candy drops and

candy centers

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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