Olympic™ oil
The Olympic™ product line is derived from domestic sources and is an excellent choice as a cocoa butter replacer. The Olympic™ line offers the following advantages:
- tempering is not required
- high tolerance to diluent fats like nut oils
- gloss and gloss retention is good
- melting properties and flavor release are comparable to those achieved with cocoa butter
|
Products |
Descriptions |
Applications |
|
Olympic™S-100 oil |
Partially Hydrogenated Soybean Oil with Citric Acid added as a preservative. |
Vegetable dairy toppings, candy centers |
|
Olympic™SC-200 oil |
Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Citric Acid added as a preservative |
Non-tempering confectioner’s coating, vegetable dairy toppings, candy drops and candy centers |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
