Soybean
|
Products |
Descriptions |
Analysis |
Applications |
|
|
Olympic® S-100 |
Partially Hydrogenated Soybean Oil with Citric Acid added as a preservative. |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F |
99
76
|
Vegetable dairy toppings, candy centers |
|
Olympic® SC-200 |
Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F |
102
81
58
|
Non-tempering confectioner’s coating, vegetable dairy toppings, candy drops and candy centers |
|
Ultimate® 110 |
Hydrogenated Coconut Oil, Hydrogenated Soybean oil, Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F |
110
88
|
Cream centers and fillings |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
