Cottonseed flake oil
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Products |
Descriptions |
Analysis |
Applications |
|
|
Stable Flake® C |
Hydrogenated Cottonseed Oil with Citric Acid added as a preservative |
Iodine Value Mettler Dropping Point, F Color, Lovibond Red Free Fatty Acid, % as oleic |
5.0 max 145
0.1 |
Peanut butter stabilizer, chewing gums, caramel centers, bakery mixes, crystallization promotion |
|
Omega Flakes® SC-126 |
Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Citric Acid added as a preservative |
Mettler Dropping Point, F Color, Lovibond Red Free Fatty Acid, % as oleic SFC at 50F SFC at 70F SFC at 92F SFC at 104F |
126
2.5
|
Icing stablizer, donut glazes, bakery mixes and refrigerated doughs |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
