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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Flakes: soybean, palm, cottonseed and palm kernel / soy lecithin

Flakes

Flakes represent a convenient method to evenly distribute discrete packets of fat throughout a dough matrix. They are thus quite useful for the production of products like pizza crusts and biscuits.

Soybean

  • Stable Flake® S oil
  • Omega Flakes™ SC-126 oil
  • Golden Stable Flake S-112

Cottonseed

  • Stable Flake® C oil
  • Omega Flakes™ SC-126 oil

Palm

  • Stable Flake®– P oil
  • TransAdvantage PS-130 (Soy Lecithin)

Palm Kernel / Soy Lecithin 

  • Regal HB 108
  • Regal HB 102
  • Regal HB 102 Lite

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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