Palm kernel / soy lecithin flake oil
|
Products |
Descriptions |
Analysis |
Applications |
|
|
Regal® HB 108-L Flakes |
Hydrogenated Palm Kernel Oil, Soy Lecithin, Citric Acid added as a preservative CONTAINS: SOY |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F SFC at 104F |
108
93
82
|
Confectionery coatings, drops, centers, vegetable dairy systems |
|
Regal® HB 102-L Flakes |
Partially Hydrogenated Palm Kernel Oil, Soy Lecithin, Citric Acid added as a preservative CONTAINS: SOY |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F SFC at 104F |
102
94
77
|
Confectionery coatings, drops, centers, vegetable dairy systems |
|
Regal® HB 102-L Lite Flake |
Partially Hydrogenated Palm Kernel Oil, Soy Lecithin, Citric Acid added as a preservative CONTAINS: SOY |
Iodine Value Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F SFC at 104F |
4
102
|
Bakery goods |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
