Palm flake oil
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Products |
Descriptions |
Analysis |
Applications |
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Stable Flake® P |
Hydrogenated Palm Oil with Citric Acid added as a preservative |
Iodine Value Mettler Dropping Point, F Color, Lovibond Red Free Fatty Acid, % as oleic |
5.0 max 140 3.5 0.1 |
Bakery mixes, chewing gum, crystallization promotion |
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TransAdvantage® PS-130 NH Flakes (*Natural; also available with color and flavor) |
Palm Oil, Soy Lecithin, Citric Acid added as a preservative CONTAINS: SOY |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 100F |
130 81 65 53 40 30 |
Low trans alternative to traditional flaked shortenings |
* Internal regulatory review process deemed this product to be compliant with the FDA’s 1993 policy on “natural.”
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
