Stable Flake® oil
Stable Flake® products are shortenings available in flaked form. They are recommended for use in bakery mixes, chewing gum, encapsulation, peanut butter stabilization, danish, pizza crusts, pastries and as a crystal promotor and melting point adjustment.
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Stable Flake® S oil |
Hydrogenated Soybean Oil with Citric Acid added as a preservative |
Bakery mixes, chewing gum, crystallization promotion, melting point adjustment, encapsulation agent and stabilization |
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Stable Flake® C oil |
Hydrogenated Cottonseed Oil with Citric Acid added as a preservative |
Peanut butter stabilizer, chewing gums, caramel centers, bakery mixes, crystallization promotion |
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Stable Flake® P oil |
Hydrogenated Palm Oil with Citric Acid added as a preservative |
Bakery mixes, chewing gum, crystallization promotion |
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Stable Flake® S-113 oil |
Partially Hydrogenated Soybean Oil with Citric Acid added as a preservative |
Dry mixes, pie crusts, baked goods |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
