Animal fat and cottonseed oils
|
Products |
Descriptions |
Analysis |
|
Applications |
|
Master Chef® Deodorized A/V Shortening |
Beef Fats, Partially Hydrogenated Cottonseed Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 92F OSI at 110C |
116
45
|
General frying where beef flavor is preferred |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
