Cottonseed and soybean oils
|
Products |
Descriptions |
Analysis |
Applications |
|
|
Master Chef® SC-117 Hi-Melt Donut Frying Shortening |
Partially Hydrogenated Soybean and Partially Hydrogenated Cottonseed Oil with Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 92F OSI at 110C |
117
50
|
Donut frying |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
