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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
High stability and high oleic canola oil citric acid added as a preservative

Canola oils

Clear Valley® high oleic canola oils
Solo® 1000

Cargill’s Solo® canola oil is rich in mono-unsaturates and lower in saturates than other vegetable oils. It is recommended for use in applications where canola oil is preferred.

Products

Descriptions Typical Data

Applications

Solo® 1000 canola oil

(also available with additives)

Partially Hydrogenated Canola Oil with Citric Acid added as a preservative OSI 60 at 110 C

Frying, roasting, anti-dusting, spraying or coating, color and flavor carrier, moisture barrier

Odyssey™ 95 high stability canola

This specialty canola oil provides high stability with zero grams trans fat per serving* and low saturated fat.

Applications

Other

  • Croutons
  • Granola Mix

*per 14g serving of oil

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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