Soybean oil
Advantage® 100 low linolenic soybean oil is a soybean oil that delivers zero grams of trans fat per serving* without compromising shelf life. It is specially designed to be more stable against oxidation than regular soybean oil while maintaining the same favorable nutrition profile.
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Products |
Descriptions |
Analysis |
Applications |
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Advantage® 100 Low Linolenic Soybean Oil |
Low Linolenic Soybean Oil with Citric Acid added as a preservative |
OSI 8 at 110 C
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Frying, baking, sauce preparation |
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Preference® 110W Soybean Oil (also available with additives) |
Partially Hydrogenated and Dewaxed (winterized) Soybean Oil with Citric Acid added as a preservative |
OSI 10.5 at 110 C |
Frying, salad dressings, pan spray |
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Preference® 300 Hi Stability Soybean Oil (also available with additives) |
Partially Hydrogenated Soybean Oil with Citric Acid added as a preservative |
OSI 26 at 110 C |
Frying, flavor and color carrier, anti-dusting, moisture barrier |
*per 14g serving of oil
**Internal regulatory review process deemed this product to be compliant with the FDA’s 1993 policy on “natural.”
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
