Sunflower oil
Clear Valley® high oleic sunflower oil
NuSun® mid-oleic sunflower oil
NuSun®* mid-oleic sunflower oil has higher oleic acid content, and lower linolenic and linoleic acid levels for increased oxidative stability as compared to regular sunflower oil. It is recommended for use in baking, frying, sauce preparation and salad dressings.
|
Products |
Descriptions |
Typical Data |
Applications |
|
NuSun® Mid-Oleic Sunflower Oil (**Natural; also available with additives) |
Mid-oleic Sunflower oil with Citric Acid added as a preservative |
OSI 8-9 at 110 C |
Baking and frying, sauce preparation, salad dressings |
Odyssey™ 100 high stability sunflower oil
Made from high oleic sunflower oil and natural antioxidants, this specialty sunflower oil is developed through traditional breeding and combines excellent performance, flavor and nutrition. Zero grams trans fat per serving, it is low in saturated fat and a high-stability sunflower oil.
|
Products |
Descriptions |
Typical Data |
Applications |
|
Odyssey™ 100 High Stability Sunflower Oil |
High Oleic Sunflower Oil with Ascorbic Acid, Rosemary, and Citric Acid added as preservatives |
OSI 42 @110C
|
Excellent high stability frying oil, moisture barrier |
*NuSun® is a registered certification mark of the National Sunflower Association.
**Internal regulatory review process deemed this product to be compliant with the FDA’s 1993 policy on “natural.”
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
