In a short video, Dr. Willie Loh, Ph.D. remarks about how innovation in oils technology is key to helping food manufacturers and food service operators address both the dynamic regulatory environment and consumer demands.
Oils & shortenings
Cargill’s portfolio spans the breadth of ingredients you need for all your food applications. Our oils and shortenings offering provides depth for creating the quality products your customers deserve. From flavor enhancement to texture and structure development, our oils and shortenings help make pastries, chocolates, french fries and other foods enticing to your consumers.
Combining our high-quality oils with your processes, we work closely with you to create new solutions to help drive your success - from new product formulations to applications and risk management support.
Cargill Innovation Exchange
Cargill's new Clear Valley® 80 high oleic canola oil will be highlighted in a bar application at this years IFT. View more information on Cargill Solutions at IFT.
News
- Cargill launches Clear Valley® 80 High Oleic Canola Oil at IFT
- Cargill to introduce industry-first healthy oil innovation, Clear Valley® Omega-3 Oil made from canola and flax seed, at IFT Food Expo
- Cargill on leading edge of low-saturate oils technology
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
