Natural oils & shortenings
Cargill recognized the need to help its customers respond to the demand for natural food products. Cargill’s fats and oils portfolio went through an internal regulatory review process to determine whether they might represent suitable ingredients for Food and Drug Administration (FDA) regulated foods marketed as natural. As a result, several Cargill oils and fats (as listed) were deemed compliant with the FDA’s policy on natural.
Canola Oil
Coconut Oil
Corn Oil
Cottonseed Oil
Palm Oil
- TransAdvantage® P-100 NH Palm Shortening
- TransAdvantage® PS-102 NH Shortening
- TransAdvantage® PS-115 NH All-Purpose Shortening
- TransAdvantage® PS-118 NH Palm Shortening
- TransAdvantage® PS-130 NH Flakes
Palm Kernal Oil
Peanut Oil
Soybean Oil
Sunflower Oil
- Preference® 100 Sunflower Oil
- Preference® 100W Sunflower Oil
- NuSun™ Mid-Oleic Sunflower Oil
- Clear Valley® High Oleic Sunflower Oil
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
