Helping you win with nutrition-conscious consumers
As consumers carefully examine food labels and make an effort to eat “healthier,” the pressure is on food designers and manufacturers to create products with an appealing nutrition facts label. Consumers don’t want to compromise on taste, texture or mouth feel either. They want the high quality products they expect — with lower fat levels and zero grams of trans fat per serving. Cargill is your partner in this effort, and this Web site is designed to be a resource of knowledge about fats and oils solutions.
Our vast food ingredient portfolio, deep level of consumer insight and decades of experience in formulating and reformulating food products are at your service. We look forward to applying what we have and what we know to helping you create on-target food products that are winners with today’s more nutrition-savvy consumers.
Current Issue: "Natural" Oils
Consumers are expressing concerns over artificial ingredients, and food manufacturers are responding with new natural products. Cargill recognized the need to help its customers respond to the demand for natural food products.
Nutrition Facts Label Calculator
Explore how formulating with different oils changes the nutrition profile of a finished food product with our interactive tool. Just click on the arrows at the top and bottom of the columns to select a food item or an oil. Each time you make a change, the calculator will revise the fat information on the label.
