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Natural canola oil for frying

Canola oil

Cargill’s Solo® 100 canola oil is rich in monounsaturates and lower in saturates than other vegetable oils. It is recommended for use in applications where canola oil is preferred.

Products

Descriptions

Analysis

Applications

Solo® 100 Canola Oil (Natural*)

(also available with additives)

Canola Oil with Citric Acid

(added as a preservative)

OSI 6.5 at 110C

Frying

*Internal regulatory review process deemed this product to be compliant with the FDA’s 1993 policy on “natural.”

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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