Peanut oil
Master Chef® peanut oil
Master Chef® peanut oil is made from refined, bleached and deodorized peanut oil. Citric acid is added to protect freshness. The product is clear and brilliant at room temperature with a bland flavor and odor characteristic of high quality peanut oil.
(Peanut oil with citric acid added as a preservative)
| Products | Descriptions | Analysis | Applications |
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Master Chef® Peanut Oil (*Natural;also available with additives) |
Peanut Oil with Citric Acid added as a preservative |
OSI 8.5 at 110C |
Frying, Nut Roasting |
* Internal regulatory review process deemed this product to be compliant with the FDA’s 1993 policy on “natural.”
Applications |
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Other
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
