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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Natural sunflower oil for baking and frying applications

Sunflower oil

Products

Descriptions

Analysis

Applications

Preference® 100 Sunflower Oil

(*Natural)

Sunflower Oil with Citric Acid

(added as a preservative)

OSI 4.5 at 110C

Baking and frying

Preference® 100W Sunflower Oil

(*Natural; also available with additives)

Sunflower Oil with Citric Acid

(added as a preservative)

OSI 4.5 at 110C

Baking, frying, spray oil, salad dressings and sauce preparation

*Internal regulatory review process deemed this product to be compliant with the FDA’s 1993 policy on “natural.”

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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