Liquid frying shortenings
Liquid frying shortenings are specially processed shortenings that are formulated to pour or pump at room temperature. In packaged form, the product is easily pourable from the package. Larger bulk quantity product does not require heated storage facilities and pumps easily at room temperature.
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Products |
Descriptions |
Analysis |
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Applications |
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Master Chef® S-178 Liquid Frying Oil-013 (also available with silicone) |
Soybean Oil, Partially Hydrogenated Soybean Oil, TBHQ and Citric Acid added as preservatives |
SFC at 50F SFC at 70F OSI at 110C |
13
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General frying |
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Master Chef® S-200 TDL Liquid Frying Shortening (also available with additives) |
Partially Hydrogenated Soybean Oil with Citric Acid added as a preservative |
SFC at 50F SFC at 70F OSI at 110C |
10 4 |
Snack frying, cereals, roasting, frying |
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Master Chef® S-230 Liquid Frying Oil (also available with additives) |
Partially Hydrogenated Soybean Oil with Citric Acid added as a preservative |
SFC at 50F SFC at 70F OSI at 110C |
14 7 |
General frying |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
