Tortilla shortenings
Tortifina® shortenings
Tortifina® tortilla shortening is available as a pourable shortening that provides ease-of-use and processing flexibility. Because there’s no hauling and cutting of 50 pound cubes of solid shortening, you gain efficiency and reduce labor intensity – and possibly even some product savings. Also Tortifina® shortening can help you create a tortilla that contains 0 trans fat per serving.
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Products |
Descriptions |
Analysis |
Applications |
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Tortifina® NA Shortening |
Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 104F Total Trans, % |
123
16
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Developed as a low trans alternative for use in flour tortillas |
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Tortifina® NH Shortening |
Soybean Oil, Mono and Diglycerides, Citric Acid added as a preservative |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 104F Total Trans, % |
123
16
|
Developed as a low trans alternative for use in flour tortillas |
|
Tortifina® Shortening |
Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, TBHQ and Citric Acid added as preservatives |
Mettler Dropping Point, F SFC at 50F SFC at 70F SFC at 80F SFC at 92F SFC at 104F Total Trans, % |
123
16
|
Developed as a low trans alternative for use in flour tortillas |
Applications |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
