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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Gel-Instant™ native starches are waxy maize starches

Cargill Gel-Instant™ native starches

Cargill Gel-Instant™ native starches are physically modified (pregelatinized) common or waxy maize starches. They are basic thickeners that provide instant viscosity without cooking.

Functionality
  • Thickener
  • Instant viscosity
Applications

Bakery

Convenience Foods

  • Soups, Sauces and Gravy Mixes

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.