Cream Gel™ native tapioca starches
Cream Gel™ is a native tapioca starch providing thickening when hot and a slightly firm texture when cooled. The extremely bland flavor is ideal for delicately flavored foods.
Functionality
- Thickening
- Bland flavor
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
