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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Erythritol is a natural, zero calorie, high digestive tolerance polyol, providing bulking and texture

Zerose® erythritol

Erythritol, a natural, zero calorie, high digestive tolerance polyol, provides bulk, texture, high cooling effect and preservative benefits of sucrose in sugar-free and calorie-reduced products.  It is suitable for dental health, weight management and sugar avoiders.

Consumer benefits
  • Natural
  • Nutritional benefit
  • Dental benefit
Applications

Beverages

Confectionery

  • Chocolate

Other

  • Tabletop Sweetener

 

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Featured Web sites

Zerose® erythritol

 

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Sugar Free, Zero Calorie Hard Candy
Zerose® erythritol

Cargill recently developed a zero calorie, sugar free and potentially natural hard candy formulation using Zerose® erythritol.

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Low and zero calorie erythritol formulas
Low and zero calorie erythritol formulas

Erythritol is a different type of polyol. Despite its chemical sounding name, erythritol is actually a naturally occurring substance found in fruits and fermented foods. 

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Light ice cream formula
Light ice cream formula

In Argentina, consumers are pushing food manufacturers to produce healthier products for the “grab and go” channel.  By partnering with Cargill, an Argentinean food manufacturer created healthier single serve ice cream product. 

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