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Reduced Calories and Sugar Control Calories with Truvia® Sugar Free Chewing Gum Coating Great Muffin Taste with Fewer Calories TasteWise™ Reduced Calorie Solutions Sugar Free, Zero Calorie Hard Candy Sugar Free White Coatings Truvia® Passes "Mom Test" Erythritol Low and Zero Calorie Formulas Light Ice Cream Formula Liquid Calories Reduced with Truvia® Hansen's Beverages Get a Natural Sugar Free Boost Reduced Fat and Healthy Oils Students Choose Healthier Bread High Oleic Oil with Great Flavor and Stability Emulsifier Reduces Saturated Fat in Hot Dogs Omega-3 Bread Egg Whites and Breakfast Profits Taking the Fat out of Sour Cream Foodservice Customer Gives Fryers an Oil Change Remove Trans Fat from Donut Labels Plant Sterols and Lower Cholesterol Saturated Fat Replacement Expertise Replace Oil in Sweet Bakery Products Cost Management Manage Raw Material Costs in Yogurt Maltitol Syrup Drives Cost Savings in Snack Food Brewer Finds Plant Efficiencies Through Modeling Tools Whole Wheat Health and Flavor With Potential Cost Benefits Bake Profits Into Your Biscuit Formulations Cost Saving Packaging Solution for Sterol Ester Customers Flexible Ingredient Sourcing and Containing Costs Reduce Costs with Starch Multiple Origin Malt Sourcing Market Advantage Gum Arabic Replacement Ingredient Eases Producer Concerns MaizeWise® Delivers Cost Effective Whole Grain Nutrition Great Beverage Ingredients - but can they Formulate? Bakery Manufacturing Processes Optimized Kick Start Brewing with Starter Cultures	Indulgence Cargill Chocolate Brands Offer Consumers Affordable Indulgence Whole Wheat Indulgent Snack Rolls Corn Sweeteners: A Logical Sweetener Choice Shortening Options to Optimize Cakes and Frostings Is Chocolate Recession-Proof? Back to Basics Chocolate Cookie for the "Simple" Foods Market Syrup Spells Sweet Success for Snack Cake Makers Adventurous Chocolate Bar Flavor Pairings Achieve Smooth Caramel Flavor and Superior Mouthfeel in your Brews Chocolate Powdered Mix Allows for “Made with Real Chocolate” Claim How to Increase Fiber in your Ice Cream without Noticing it Cargill e-News	Perspectives Reduced Calories and Sugar Reduced Fat and Healthy Oils Cost Management Indulgence Events & Trade Shows Solutions at the 2011 MBAA Conference Solutions at IFT 2011 Health & wellness Cost management Sustainability Contact Us Solutions at IBIE 2010 New Product Innovation Improved Cost Management Sustainability Contact Us Solutions at IFT 2010 Cost Optimization Health & Wellness Improve Taste Contact Us

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Bakery Marketplace Knowledge Capabilities Ingredients and Systems Applications Bread Bakery Mixes Cookies Crackers Cakes and Pies Pancakes and Waffles Sweet Goods Pizza Dough Tortillas Contacts Snacks & Cereal Marketplace Knowledge Capabilities Ingredients and Systems Applications Bars Cereal Salty Snacks Contacts Beverages Marketplace Knowledge Capabilities Ingredients and Systems Applications Sports Drinks Energy Drinks Functional and Flavored Water Juice Carbonated Soft Drinks Dairy and Soy Drinks RTD Coffee RTD Tea Powdered Beverages Contacts	Beverages - Alcoholic Marketplace Knowledge Capabilities Ingredients and Systems Applications Contacts Confectionery Marketplace Knowledge Capabilities Ingredients and Systems Applications Hard Candies Gums Chocolates Caramels and Chewies Gummies Fillings Contacts Dairy Marketplace Knowledge Capabilities Ingredients and Systems Applications Cheeses Dips and Dressings Yogurts Ice Cream and Dairy Desserts Creamers Contacts	Convenience Foods Marketplace Knowledge Capabilities Ingredients and Systems Applications Ready Meals Sauces, Dressings and Dips Retorted Soups and Canned Products Oils, Fats and Spreads Ready to Use (RTU) Mixes Seasonings, Rubs and Marinades Encapsulation and Emulsions Egg Stabilizers Baby and Infant Foods Contacts Fruits & Vegetables Marketplace Knowledge Capabilities Ingredients and Systems Applications Fruit Preparations Reformed Fruit and Vegetables Jams and Jellies Fruit Sauces, Syrups, Ripple Fillings and Toppings Frozen Icing Glazing and Piping Contacts Meat & Fish Marketplace Knowledge Capabilities Ingredients and Systems Applications Cooked Cured Meats Cooked Emulsified Meat Dried Processed Meats Fresh Meat Products Specialty and Meat Analogs Fish and Seafood Contacts

Citrates Citrate Products Citric Acid Sodium Citrate Potassium Citrate Locations Contacts Cocoa & Chocolate Products Chocolate Compounds Ice Cream Products Sugar Free Cocoa Powder Caramel Specialty Peter's® Chocolate Chocolate Compounds Ice Cream Products Sugar Free Caramel Specialty Wilbur® Chocolate Chocolate Compounds Ice Cream Products Sugar Free Specialty Veliche® Chocolate Chocolate Gerkens® Cocoa Color & Flavor Profile Fat Content & Wettability Gerkens® cocoa powders around the world Specialties The Chocolatier’s Workshop Locations Contacts Cultures & Enzymes Lactic Cultures Dairy Surface and Ripening Cultures Meat Surface and Ripening Cultures BioProtective Cultures for Barley Enzyme Systems Locations Contacts Dry Corn Ingredients MaizeWise® Whole Grain Corn Products MaizeWise® Corn Bran Yellow and White Goods Masa Flour Innovasure® Corn Management Program Locations Contacts Functional Systems Accubind™ Blends CitriTex® Blends Daritech® Blends Gelogen™ Blends Vitex® Blends Trilisse™ Blends Locations Contacts	Health Promoting Ingredients Products Arthred® Hydrolysed Collagen Leci-Choline® Phosphatidylcholine Contacts Arachadonic Acid (ARA) Barliv™ Barley Betafiber CoroWise® Plant Sterols Plant Sterol Esters MaizeWise® Corn Bran Oliggo-Fiber® Inulin Regenasure® Glucosamine Managing Joint Health About Regenasure® Glucosamine Applications News Locations Contacts Locations Contacts Horizon Milling Horizon Milling G.P. Horizon Milling G.P. (Français) About Us Products Recipes Wheat Knowledge Links Contact Us Solutions Product Development Risk Management Sustainability Whole Grains About Us History Mission & Values Career Opportunities FAQs Products Bakery Flours Progressive Baker® Flours Retail Grocery Flours Durum & Semolina Flours Specialty Flours EcoFlour™ Sustainability Solutions GrainWise® Wheat Aleurone WheatSelect® White Spring Whole Wheat Flour Export Flours Feed Services Tech Support/Consulting Risk Management Supply Chain/Logistics Services Risk Management Customer Risk Management Integrated Risk Management Consulting Wheat Knowledge Parts of the Wheat Kernel Nutritional Aspects of Wheat Health Benefits of Whole Grains Locations Contact Us General Inquiries Food Processor / Distributor Sales (US) Feed Sales Technical Service Wheat Merchandising Links Hydrocolloids Alginates Galactomannans Viscogum® Locust Bean Gum Viscogum® Guar Gum Pectins Xanthan Gum Carrageenan Locations Contacts Lecithins Fluid Lecithins Tailored Fluid Lecithins Deoiled Lecithins Fractionated Deoiled and Fluid Lecithins Modified Lecithins Locations Contacts Malt Brewers' Base Malt Brewers' Specialty Malts Specialty Brewers Malt Products Clear Malt Diastatic Malt Distillers Malt Gambrinus Malting Corporation Ireks Meussdoeffer German Malts Mouterij Dingemans Belgium Malt Product Line Pauls Malt Warminster Maltings Related Products Bulk Bags Filter Aids Sorghum Syrup Solutions Cost Management Solutions Consumer Insight Focused Consistent, Quality Beer Locations Contacts	Oils & Shortenings Clear Valley® Oils Shortenings News Comment Salad and Cooking Oils Peanut Oil Corn Oil Cottonseed Oil Sunflower Oil Canola Oil Soybean Oil High Stability Oils Canola Oil Soybean Oil Sunflower Oil Frying Shortenings Soybean Oil Cottonseed and Soybean Animal Fat and Cottonseed Liquid Frying Shortenings All Purpose, Multi Purpose, Yeast-raised Shortenings Soybean Palm Canola Cake, Icing, Filling Shortenings Soybean Canola Palm Confectionery, Vegetable, Dairy Fats Soybean Palm Kernel Cottonseed Coconut Oil Flakes Soybean Cottonseed Palm Palm Kernel / Soy Lecithin Tortilla Shortenings Natural Oils & Shortenings Locations Contacts Protein Vital Wheat Gluten Soy Proteins Prolia® Soy Flour Prosante® Textured Soy Flour Prosante Plus™ Flavored Soy Flour Prosante® XCL Textured Soy Protein Locations Contacts Salt Alberger Brand Flake Salts Cargill Pretzel Salts Cargill Sea Salts Sodium Reduction Solutions Microsized Salts Premier Brand Flake Salts Reduced Calcium and Magnesium Salts Seafood Processing Salts Standard Evaporated Salts Contacts Starches & Derivatives Native Starches Cargill Gel™ Native Starches AmyloGel™ Native Starches Cream Gel® Native Tapioca Starches Cargill Gel-Instant™ Native Starches Modified Starches Thinned Modified Starches Stabilized Starches Roll-dried Starches Cold Water Swelling (CWS) Starches Resistant Starches ActiStar™ RM Resistant Starches Dextrins Maltodextrins Corn Syrup Solids Locations Contacts Sweeteners Nutritive Sweeteners Corn Sweeteners Sugar Polyol Sweeteners Isomaltidex® Isomalt Maltidex™ Maltitol Mannidex® Mannitol Sorbidex™ Sorbitol Zerose® Erythritol Contacts Specialty Sweeteners Treha® Trehalose Xtend® Sucromalt Truvia® Dextrose Locations Contacts

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