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Farmer training launched in Ghana as part of the Cargill Sustainable Cocoa Program

Cargill’s cocoa & chocolate business – in close cooperation with the Ghana Cocoa Board – is expanding its Cargill Sustainable Cocoa Program with the launch of an extensive four year commitment to farmer training in Ghana.Tema, Ghana – 21 February 2012 – Cargill’s cocoa & chocolate business – in close cooperation with the Ghana Cocoa Board – is expanding its Cargill Sustainable Cocoa Program with the launch of an extensive four year commitment to farmer training in Ghana.

The training will be delivered in partnership with Ghanaian licensed cocoa buying company Akuafo Adamfo and the non-governmental organization Solidaridad West Africa. This program aims to train 15,000 farmers and support cocoa farming communities over the next four years in the Ashanti and Western regions of Ghana.

In Farmer Field Schools, farmers will receive extensive training to help them rejuvenate cocoa farms and apply best agricultural practices related to pest control, harvest and post-harvest practices. The initiative will also cover social issues like raising awareness of HIV and the importance of schooling for children.  Crucially the program will help strengthen farmer organizations and encourage knowledge sharing amongst cocoa growers. All training will be in accordance with the UTZ Certified Code of Conduct.

“Helping farmers adopt better farming practices so they can improve the quality and size of their yields is a central part of the Cargill Sustainable Cocoa Program”, explained Kojo Amoo-Gottfried, Managing Director of Cargill Ghana. “Over the next four years, these training activities will help Ghanaian cocoa farmers to achieve better results and benefit from achieving UTZ certification.”

The target for the first year is to train 5,000 farmers to become independently certified. By 2016 the program aims to have significantly improved agricultural practices adopted by farmers and farmer organizations. Throughout the program, agricultural extension officers from the Ghana Cocoa Board will receive coaching to act as facilitators in order to provide farmers with guidance and best practice examples.

The certified cocoa beans will be processed at Cargill’s state-of-the-art cocoa processing plant in Tema and can be traced throughout the supply chain as they become Gerkens® Ghana cocoa powders – used by food manufacturers worldwide. From certified farmer to final product, Cargill is developing a fully traceable and sustainable cocoa supply chain in Ghana. 

Anthony Fofie, Chief Executive of the Ghana Cocoa Board said: “We are pleased to see that Cargill is investing in sustainable cocoa farming practices in Ghana and is strengthening its current efforts. This new program of farmer training will complement our existing initiatives and assist in our development of the industry, by improving the lives and living standards of Ghanaian cocoa farmers.”

The launch of farmer training in Ghana complements Cargill’s successful farmer training activities in Côte d’Ivoire, Cameroon and Vietnam and underlines Cargill’s belief that training farmers successfully is key to building a sustainable supply chain as well as helping increase farmers’ incomes and supporting the future growth of cocoa farming.

 

Contacts

Floyd Jebson +44 1869 353 813, floyd.jebson@collegehill.com   
Wendy Garbutt: +44 1932 861174, wendy_garbutt@cargill.com

 

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The Cargill Sustainable Cocoa Program

The Cargill Sustainable Cocoa Program ensures a better life for cocoa farmers and their families and strengthens the cocoa supply chain for the future, exercising responsible environmental stewardship.

The program increases farmer incomes through efficient cocoa production. It offers tangible customer solutions which enable them to join Cargill in the journey towards a sustainable future for cocoa.

About Cargill Cocoa & Chocolate

Cargill Cocoa & Chocolate offers the food industry a wide range of both standard and customised cocoa and chocolate ingredients to be used in delicious bakery, confectionery, and dairy applications all over the world. Our product range includes high quality Gerkens® cocoa powders, chocolate including Wilbur®, Peter’s® and Veliche®, coatings, fillings, cocoa liquors and cocoa butters. With years of experience in technical food expertise Cargill supports its customers in new recipes and new product development.

Our facilities in Belgium, Brazil, Canada, Côte d’Ivoire, France, Germany, Ghana, the Netherlands, UK and the USA are fully dedicated to produce in accordance with the highest food safety standards.

To secure a good quality and sustainable supply of cocoa beans we have our own cocoa bean sourcing operations for buying, handling and/or exporting of cocoa beans in Brazil, Cameroon, Côte d’Ivoire, Indonesia and Vietnam. Presence in all the leading producing countries allows Cargill to oversee the supply chain from beans at origin to cocoa and chocolate products on our customers’ doorstep. In addition, extensive market research and analysis proves to be a source of valuable information to our customers.

For more information visit: for EMEA www.cargillcocoachocolate.com and for North America www.cargill.com/food/cocoachocolate

About Cargill

Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services.  Founded in 1865, the privately held company employs 142,000 people in 66 countries.  Cargill helps customers succeed through collaboration and innovation, and is committed to applying its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business.  For more information, visit www.cargill.com.    

 

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