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Speeches and presentations

Cargill executives and experts speak out on business interests and related issues through speeches to industry groups, academic gatherings, local communities and the general public.

The Price of Responsibility
Gregory R. Page, Cargill Chairman and Chief Executive Officer
The Price of Responsibility was presented at the FT Global Commodities Summit 2013 - April 16, 2013
Food for All: The Keys to Creating a More Food-Secure World
Gregory R. Page, Cargill Chairman and Chief Executive Officer
Food for All: The Keys to Creating a More Food-Secure World was presented at Faegre Baker Daniels Food & Agriculture 2012 National Conference - July 21, 2012
Fortune Brainstorm Green: Addressing the Challenges of Food Security
Gregory R. Page, Chairman and Chief Executive Officer
Fortune Brainstorm Green: Addressing the Challenges of Food Security was a panel at the 2012 Fortune Brainstorm Green conference - April 17, 2012
One Billion Farmers Can’t be Wrong: Why Prices and Markets Matter
Paul Conway, Cargill Vice Chairman
One Billion Farmers Can’t be Wrong: Why Prices and Markets Matter was presented at The Economist Conference: Feeding the World, the Nine Billion People Question – February 8, 2012.
Food Security: Balancing the race to caloric sufficiency with rural sociology (February 2011)
Gregory R. Page, Chairman and Chief Executive Officer
Food Security: Balancing the race to caloric sufficiency with rural sociology was presented at the Stanford Program on Food Security and Environment.
Smallholders - Big Impact: The keys to building successful smallholder farmers to help meet the world's growing need for food (October 2010)
Gregory R. Page, Chairman and Chief Executive Officer
Smallholders - Big Impact was presented at the World Food Prize's Norman E. Borlaug Dialogue, October 2010.
Time to modernize the food system (February 2010)
Mike Robach, Vice President, Corporate Food Safety and Regulatory Affairs
Presented at the U.S. Department of Agriculture - Agricultural Outlook Forum 2010.
Trusting Photosynthesis: Thoughts on the future of global food production (August 2008)
Gregory R. Page, Chairman and Chief Executive Officer
When Greg Page was invited to talk on the future of food at the Chautuaqua Institute, he decided to organize the presentation by interviewing himself, promising to “show myself no quarter.” Trusting Photosynthesis is the result of that interview.