Consumers are asking for healthier food options that fit into their busy lives. The Xtend™ sweeteners – isomaltulose and sucromalt – offer a solution for a new generation of food products.

Natural sweetness of sugar

Fully digestible, sustained energy carbohydrate

Lower glycemic response than sugar

Ideal for use in foods and beverages where extended energy is desired

Applicable to beverages and bars, ice cream, jams and jellies, and yogurts

Related Sites

To learn more about Xtend™, visit www.cargillxtend.com

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