Food Starch: Food: Products and Services

Food

Food-Grade Starches

Cargill offers a variety of starches commercial food manufacturers can use to control texture, flavor, viscosity, appearance and adjust the shelf-life expectations to insure their products retain high quality for the desired timeline.

Food-Grade Starches
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Product information for a selection of food grade starches. Some products include:

bleached starches
native and modified starches
instant and cold swelling starches
maltodextrin
USP-grade starch

tapioca
salioca
polyols
waxy maize starches
corn syrup solids

Polyol Sweeteners
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Polyol sweeteners, mainly based on starch derivatives, can be used to thicken and texturize, and are often blended with intense sweeteners for perfect results. Some products include:

erythritol
isomalt
mannitol

maltitol
sorbitol
xylitol

Texturizing Solutions
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From design through development to manufacturing, Cargill Texturizing Solutions offers specific solutions for providing texture in multiple food and beverage applications. Some products include:

alginates
carrageenans
cultures and enzymes
emulsifiers
functional systems
guar gum
lecithins

locust bean gum
pectins
resistant starches
scleroglucan
soy proteins
starches
xanthan gum

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Product Showcase

Eridex
The all-natural non-caloric bulk sweetener.

Eridex graphic