With zero grams of trans fats and low levels of saturated fats per serving*, Clear Valley® oils provide you with a versatile frying solution and the nutritional profile consumers demand for all of your foodservice needs.  Lower your ingredient cost with an extended fry life and high food to oil ratio, without sacrificing taste or performance.

Work with your Cargill foodservice professional to calculate your costs and see how Clear Valley’s extended fry life provides you with greater savings.

Get the taste and performance your foodservice needs demand

Clear Valley® high oleic canola oil is proven preferred by consumers for “flavor, crispness and overall liking” by earning the highest average consumer sensory score and best nutritional profile in tests by FryTest.com.

*1 gram of saturated fat per 14 gram serving