For greater wet-bond strength in corrugating, Cargill has developed a starch designed to reach a higher peak viscosity at its gelatinization temperature. As glues made with these cross-linked starches yield higher viscosity increases on heating green bond condition is attained more quickly. Adhesives prepared with cross-linked starches have, in addition, an improved rheological profile for excellent application on corrugating rolls, superior wet-bond strength (tack) and minimal glue consumption.