Cargill has been active in Côte d’Ivoire since 1997 and employs over 470 people in the following locations: Abidjan, Daloa, Gagnoa and San Pedro.
- Cocoa origination
- Production of cocoa products including cocoa liquor, butter, cake and powder
Cargill launched a $2.4m Public-Private partnership with Conseil du Café-Cacao,
Cargill launched first-of-its-kind Coop Academy - training cooperative leaders in
Cargill and Syngenta began the YIRI+ partnership to help cocoa
Cargill launched The Cargill Cocoa Promise
|2002||Cargill’s plant receives industry certification and quality award|
|2000||Cargill’s cocoa processing plant in Abidjan starts production|
Corporate responsibility is part of everything we do. We collaborate with organisations around the world to improve nutrition and health of those in our communities, provide access to education, encourage responsible stewardship of natural resources, foster sustainable economic development and promote responsible business practices in our supply chain.