Chuck is president and group leader for Cargill’s premix business globally. He is responsible for serving customers in more than 100 markets, leading more than 7,000 employees at 60 facilities across 26 countries.
Chuck joined Cargill in 1991 as a sales trainee in Kansas City. He worked in several managing roles in the U.S. before moving to Korea in 2003 to serve as senior executive director of business development for Korea and China. In 2005, he relocated to China and added the role of marketing and innovation team leader. After working on Cargill Animal Nutrition’s leadership team for seven years, he took the job as head of Cargill’s integrated poultry business in Thailand. He returned to Cargill Animal Nutrition in 2016 to assume his current role. He holds a bachelor’s degree in agricultural economics from Kansas State University.