As a leading pork producer in the competitive market, you want options to choose the best fiber ingredients in your region. Cargill In vitro fermentation assay is our new and unique capability to better evaluate NDF fermentability over a wide range of ingredients.  With the In vitro assay and accompanying model from Utmost™, you will gain more accurate energy values to better leverage fiber ingredients into finishing diets. Better precision will help you get more consistent animal performance, increase confidence in your ingredient choices, and capitalize in a volatile market.